The Robot Army Every Restaurant Should Enlist

By Keenan Baldwin, Co-Founder of SiteZeus The experimentally determined angle at which you flick your wrist to achieve the perfect toss of the contents in the pan. That slight brownish color that indicates a delightful crisp. The unmistakable shine of freshly polished silver. What does a robot know about any of these nuances in the art of food service? Probably very little. The magic of the restaurant industry lies in the irreplaceable human aspects of creation and service. So how do robots fit in in an industry so human? The answer is simple: machine learning sees what you don’t. While you work to establish a warm atmosphere and make delicious food, big-data technologies use real, raw data to analyze patterns and understand which factors really result in profit. The difference…


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