On Tonight’s Menu, Burgers With A Side Of Artificial Intelligence

View this image › Chef James Briscione puts the finishing touches on beef tacos seasoned with coffee, fig, and sesame. Stephanie M. Lee / BuzzFeed As the dinner hour began, we sipped shimmering glasses of prosecco spiked with cardamom, thyme, and lime leaf. In a cozy dining nook overlooking San Francisco, waiters circled through with beets that’d been pureed, poured into a tray, dehydrated, and sliced, Fruit Roll-Ups–style, into loops that were then stuffed with goat cheese, black truffle, and almond powder. Everything tasted almost familiar, but with twists of spice or tang or sweetness that made it uncategorizable. It made no sense; it was addictive. Our chef, James Briscione, had been at work in the kitchen for hours, mixing and grilling and marinating dishes that, in one sense, were…


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