Olivia Norrmén-Smith

I push the simmering sauce around in the pan. Tuna, oil, a few anchovy filets, and perfectly browned sautéed onions emit a rich smell that fills the apartment. I’ve sliced the cherry tomatoes; I admire their deep red and the beauty of the symmetry in the small heart-shaped fleshy center…


Link to Full Article: Olivia Norrmén-Smith