Making a meal out of easyJet’s in-flight menu

Most people celebrate their 20th birthday nowadays by hanging out with robots. EasyJet is no exception. Artificial intelligence is the airline’s latest big thing, the sort of nous you need, apparently, to digest “170 million items of food and drink” — and not always on the same flight. That’s what 68.6 million passengers wolf down in a year. And, thanks to AI, easyJet will soon know whether it’ll be a bacon baguette sort of flight, or a healthier Moma porridge trip, and get the catering just right. How come? By secretly measuring the size of your stomach when you make your


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