Kirk Borne

Most of us love a good chocolate brownie. The existence of chocolate is not the only reason. We also love a good brownie because of its texture, convenient serving size, the presence of nuts (or other confections), and its “just right” density (otherwise, it may be too fluffy like a chocolate cake; or it may be too heavy like a dense fudge). We therefore love the chocolate brownie because it has several delightful, distinguishing, and delicious features. Read More

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