Analytical Flavor Systems CEO: ‘We’ve made flavor a predictive measurement’

The emerging company was also chosen as one of the 10 startups for AB InBev and Techstars Connection accelerator program, which will provide the early-stage businesses with access to mentors and potential investors. Analytical Flavor Systems set out to make flavor a predictive element of the manufacturing process, something that current methods of sensory science has not been able to achieve, according to founder and CEO Jason Cohen.   “We believe sensory science as it’s practiced today is failing companies,” Cohen told BeverageDaily. “We’ve made flavor a predictive measurement.” The company has active clients in the beer, coffee, and soon chocolate industries, with sights set on wine, spirits, soda, and Asian alcohol. Treating flavor as predictive science Cohen identified a gap in ability of traditional manufacturing processes to provide predictive…


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